GE CS975SDSS - Manual (Page 23)

Using the timed convection
baking features (upper oven only).
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You will hear o fan while cookinq with this feature. The fan will stop when the door is opened but the heat will not
turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
C onvection
B ake
MULTI/1 RACK
C onvection
R oast
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The upper oven will turn on Immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e., 2,3 or
more racks) at the same time in convection
bake. See the Multi-Rack Baking section for
more information. Touch the CONVECTION
BAKE MULTI/1 RACK pad twice for one rack
convection baking. This mode is used for
cooking food items on only one rack in
convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
^ Touch the number pads to set the desired
— oven temperature.
2] Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the START pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F.
At the end of timed convection bake the
oven will turn off. The end of cycle tone will
sound. Touch the CLEAR/OEE pad to clear
the display if necessary.
Remove the food from the oven.
Remember, foods that are left in the oven
continue cooking after the controls are off.
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CONVEaiON
R oast
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D elay
S tart
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How to Set a Delayed Start and Automatic Stop
Touch the DELAY START pad.
C ooking
Í
T ime
You can set the upper oven control to delay-start
the oven, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct time of
day.
Touch the CONVECTION BAKE MULTI/1
RACK pad once for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e., 2,3 or
more racks) at the same time in
convection bake. See the Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE MULTI/1
RACK pad twice for one rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROAST pad for
convection roasting.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
£
Touch the number pads to set the time of
day you want the oven to turn on and
start cooking.
If you would like to check the times you have
set, touch the DELAY START pad to check the
start time you have set or touch the COOKING
TIME pad to check the length of cooking time
you have set.
^ Touch the START pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
cooking time.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
Touch the CLEAR/OEE pad to clear the
display if necessary. When baking is
finished, remove the food from the oven.
Remember, even though the oven shuts
off automatically, foods continue cooking
after the controls are off.
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