GE CS975SDSS - Manual (Page 17)

Using the timed baking and roasting features
(Upper Oven Only).
(on some models) GEAppliances.com
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
B ake
Н Н Н И Н
И Н Н И Ы
C ook
TIME
Н Н Н И Н
И Н И И Ш
S tart
C lear
O ff
The oven will turn on Immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
[7] Touch the BAKE pad.
pp] Touch the number pads to set
the desired oven temperature.
J] Touch the COOK T/Mf pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM feature was set. See the How
to Set the Upper Oven for Warming section.
Touch the CLEAR/OEE pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
BAKE
Ш Н Н И Н
И Ш И И И
Ш Н Н И Н
И И И И И
D elay
S tart
Ш Н Н И Н
И И И И И
S tart
C lear
O ff
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time of
C ook
T ime
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOK T/Mf pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the DELAY START pad.
Touch the number pads to set the time of
day you want the oven to turn on and
start cooking.
■71 Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad.
NOTE: If you would like to check the times
you have set, touch the DELAY START pad to
check the start time you have set or touch the
COOK TIME pad to check the length of cooking
time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display will
start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically.
Touch the CLEAR/OEE pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven turns off automatically, food left
in the oven will continue cooking after the
oven turns off.
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