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Using the probe. (model cs9s0 only), A caution, Using the probe – GE CS975SDSS User Manual

Page 18

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Using the probe.

(Model CS9S0 only)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature

probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

A CAUTION

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet in the oven.

To prevent burns, do not unplug the probe from

the oven outlet until the oven has cooled.

Use of probes other than the one provided with

this product may result in damage to the probe

or oven control.

Use the handles of the probe and plug when
inserting and removing them from the food and

outlet.

To avoid damaging your probe, do not use

tongs to pull on the cable when removing It.

To avoid breaking the probe, make sure food

Is completely defrosted before Inserting.

After preparing the meat and placing it on
a trivet or a broiler pan grid, follow these
directions for proper probe placement.

Insert the probe completely into the meat. It
should not touch bone, fat or gristle.

NOTE: Failure to fully Insert the probe Into the
meat may result In poor cooking performance
because the probe will sense the oven air vs. the
food temperature.

■ Never leave your probe inside the oven

during a self-cleaning or broil cycle.

■ Do not store the probe in the oven.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham

or lamb, insert the probe into the center of the
lowest large muscle.

Insert the probe into the center of dishes such
as meat loaf or casseroles.

Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.

NOTE: Self-clean and Broil settings will not work
If the temperature probe Is plugged In.

P

robe

EHE00

B

ake

How to Set the Oven For Baking/Roasting When Using the Probe

(on some models)

[/] Insert the probe fully into the food.

Plug the probe into the outlet in the oven.
Make sure it's pushed all the way in. Close

the oven door. Make sure the probe cable

is not touching the broil element.

S

tart

5
6

C

lear

O

ff

7

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

Touch the PROBE pad. Display will show

"Set Probe."

Touch the number pads to set the desired

internal food or meat temperature. The
maximum internal temperature for the

food that you can set is 200°F.

Touch the BAKE pad.

Touch the number pads to set the desired

oven temperature.

Touch the START pad.

The display will flash if the probe is inserted
into the outlet and you have not set a probe

temperature and touched the START pad.

When the internal temperature of the food

reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch

the CLEAR/OEEpad. Use hot pads to

remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.

■ If the probe is removed from the oven

while probe cooking, the oven will not
automatically turn off.

To change the oven temperature during the

Bake/Roast cycle, touch the BAKE pad and then

the number pads to set the new temperature.

You can use the Kitchen Timer even though

you cannot use timed oven operations while

using the probe.

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