ALTANA Temp-Chart - Manual (Page 4)

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Table of contents
Table of contents
1 Menus .......................................................................................................5
1.1 Menu Data ..................................................................................................5
1.1.1 Section Measurement .....................................................................5
1.1.2 Section QC Procedures ...................................................................6
1.1.3 Section Oven/Zones .........................................................................6
1.2 Menu View ..................................................................................................6
1.2.1 Section Toolbars ...............................................................................7
1.2.2 Section Grids ....................................................................................7
1.2.3 Section Vertical ................................................................................7
1.2.4 Section Horizontal ............................................................................7
1.2.5 Section Axes ....................................................................................8
1.3 Menu Instrument ........................................................................................8
1.3.1 Section Connection ..........................................................................8
1.3.2 Section temp-gard ............................................................................9
1.3.3 Section gradient-oven ......................................................................9
1.4 Menu Options ...........................................................................................10
1.5 Menu Print ................................................................................................11
1.5.1 Section Options ..............................................................................11
1.5.2 Section Print ...................................................................................11
1.6 Menu Quick Access Toolbar ...................................................................12
2 Objects for control and analysis ..........................................................14
2.1 Measurement control with the organizer ..............................................14
2.2 Set Curing Conditions .............................................................................15
2.3 Set Oven Specifications..........................................................................18
2.4 Set Tolerance Curve ................................................................................20
2.5 Create a Cure Chart .................................................................................22
2.6 Set Pass/Fail ............................................................................................25
2.7 Work with QC Procedures ......................................................................26
3 Handling and Preparation .....................................................................29
3.1 Prepare a Measurement ..........................................................................29
3.2 Read Measurement Data .........................................................................29