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Oven controls – Hestan 48 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 39

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© 2019 Hestan Commercial Corporation

37

EN

OVEN CONTROLS

(CONTINUED)

NOTES:

a. Once settings for Timed Cook or Probe

Cook have been entered, the user has

2 minutes to set the cooking mode and

temperature before the unit will revert back

to the default and re-entering the settings

will be required.

b. In general, convection cooking should

be done using low, shallow bakeware or

pans to allow the heated air to circulate

around the food. Removal of any lids is also

recommended for the same reason.

1. Turn the Mode Select knob to the

CONVECTION BAKE setting.

2. Set the Temperature knob to the desired

cooking temperature. In this example,

it has been set to 250°F which is also

displayed.

3. The display will now show “PRE” indicating

the oven is preheating. The display will

fluctuate between “PRE” and the actual

temperature in 5 second intervals.

4. Once the set temperature has been

reached, it will then show and remain in the

display.

TIPS:

• This mode is best used for baked goods.
• Using pans with low sides helps to get the

most even flow of heated air to the food.

• No need to rotate the pan when using this

mode.

CONVECTION BAKE COOKING MODE