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Oven controls – Hestan 48 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 31

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© 2019 Hestan Commercial Corporation

29

EN

OVEN CONTROLS

(CONTINUED)

SETTING THE PROBE TEMPERATURE

1. Activate the display by touching and

holding for 2 seconds. Touch the

Menu

icon.

2. Touch the PROBE button.

3. Touch the UP and DOWN arrows to set

the desired cooking probe temperature,

then touch PRB TEMP to set.

4. The probe temperature is displayed and

the user must select a cooking function to

activate Probe Cooking.

PROBE COOK is displayed along with the probe

temperature setting. In this example, True

Convection cooking was chosen with a 350°F

oven temperature. Once cooking has started,

the probe temperature displayed will fluctuate

between the actual temperature and the probe

set temperature in 15 second intervals.

NOTES:

a. The factory default probe temperature

setting is 160°F [71°C] and can be adjusted

up or down in 1° increments. Touch and

hold to adjust in 5° increments.

b. The probe itself has a range of 115 - 185°F

[46 - 85°C]. Do not allow the probe tip

to touch anything but the meat or food

product you are cooking.

c. The oven will continue cooking until the

probe reaches the set temperature, and then

the oven will shut off.

d. Probe cooking supersedes Timed Cooking

when both types of cooking are being used.

e. When Delay Start is used, it supersedes

Probe Cooking.

f. The user can cancel the function at any time

by touching the Menu icon and touching

CANCEL.

g. Probe available on 30”, 36”, and 48” Range

main ovens only.

5. Once PROBE COOK has reached the set

temperature, the heating elements will shut

off. An audible alert will sound a total of 3

times at 1 minute intervals, or until the user

cancels the alert and is prompted to turn

both control knobs to OFF.