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Oven controls – Hestan 48 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 37

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© 2019 Hestan Commercial Corporation

35

EN

OVEN CONTROLS

(CONTINUED)

1. Turn the Mode Select knob to the TRUE

CONVECTION setting.

2. Set the Temperature knob to the desired

cooking temperature. In this example,

it has been set to 350°F which is also

displayed.

3. The display will now show “PRE” indicating

the oven is preheating. The display will

fluctuate between “PRE” and the actual

temperature in 5 second intervals.

4. Once the set temperature has been

reached, it will then show and remain in the

display.

TIPS:

• Best for multi-rack baking.
• Will help save time when making a batch of

cookies.

NOTES:

a. Once settings for Timed Cook or Probe

Cook have been entered, the user has

2 minutes to set the cooking mode and

temperature before the unit will revert back

to the default and re-entering the settings

will be required.

b. In general, convection cooking should

be done using low, shallow bakeware or

pans to allow the heated air to circulate

around the food. Removal of any lids is also

recommended for the same reason.

c. True Convection not available in the

companion oven of KRD48 models.

TRUE CONVECTION COOKING MODE