MCZ Yari AIR - Manual (Page 40)

A S
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7-MAINTENANCE AND CLEANING
DAILY OR WEEKLY CLEANING PERFORMED BY THE USER
BEFORE EACH START-UP
Clean away the ash and any deposits in brazier “A” that could clog the air passage holes.
If the pellets in the hopper finish, unburned pellets may accumulate in the brazier. Always empty the residue in the brazier before starting-
up.
REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE START-UP AND OPTIMAL
OPERATION OF YOUR PELLET PRODUCT.
For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on the
bottom. If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the
component.
After a long period of inactivity, remove any pellets left in the hopper (using a vacuum cleaner with a long pipe ), as
they could have absorbed moisture, thereby altering their original characteristics and no longer being suitable for
combustion.
CHECKS TO BE PERFORMED EVERY 2/3 DAYS
Clean and empty ash pan “S”, being careful of any hot ashes.
Only if the ash is completely cold can a vacuum cleaner be used to remove it. In this case, use an adequate vacuum cleaner to remove
particles that are not so small. Experience and the quality of the pellets will determine the cleaning frequency required. However, it is
recommended to not exceed 2 or 3 days.
EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER