Format 7 – Avery Dennison FreshMarx 9417 System Administrator Guide User Manual
Page 68
A-6 System Administrator’s Guide
F o r m at 7
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Field
Description
Description 1
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Serving Size
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Servings Per Container
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Calories
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Fat Calories
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Total Fat (g & %)
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Saturated Fat (g & %)
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Trans Fat
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Cholesterol (mg & %)
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Sodium (mg & %)
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Total Carbs (g & %)
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Dietary Fiber (g & %)
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Sugars (g)
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Protein (g)
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Vitamin A (%)
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Vitamin C (%)
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Iron (%)
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Calcium (%)
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