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Format 7 – Avery Dennison FreshMarx 9417 System Administrator Guide User Manual

Page 68

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A-6 System Administrator’s Guide

F o r m at 7

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Description

Description 1

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Serving Size

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Servings Per Container

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Calories

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Fat Calories

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Total Fat (g & %)

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Saturated Fat (g & %)

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Trans Fat

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Cholesterol (mg & %)

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Sodium (mg & %)

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Total Carbs (g & %)

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Dietary Fiber (g & %)

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Sugars (g)

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Protein (g)

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Vitamin A (%)

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Vitamin C (%)

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Iron (%)

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Calcium (%)

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