Salter Brecknell 800 Series - Manual (Page 4)

Chapter 5: User Menu Descriptions and Procedures..................................................................... 5-1
5.1 User Menu Descriptions ............................................................................................... 5-1
5.2 User Menu Procedures................................................................................................. 5-2
5.2.1
ID Number Entry (A5) ...................................................................................... 5-2
5.2.2 Line Feeds Entry (A6)...................................................................................... 5-2
5.2.3 Time Entry (A10).............................................................................................. 5-3
5.2.4 Date Entry (A13) .............................................................................................. 5-3
Chapter 6: Calibration..................................................................................................................... 6-1
6.1 Calibration Overview..................................................................................................... 6-1
6.2 Zero Calibration (F16)................................................................................................... 6-1
6.3 Span Calibration (F17).................................................................................................. 6-1
6.4 View Calibration Values (F18) ...................................................................................... 6-2
6.5 Key-in Zero Calibration Value (F19) ............................................................................. 6-2
6.6 Key-in Span Calibration Value (F20) ............................................................................ 6-3
Chapter 7: Operation ...................................................................................................................... 7-1
7.1 Display .......................................................................................................................... 7-1
7.1.1
Light Emitting Diode (LED) Display ................................................................. 7-1
7.2 Keyboard....................................................................................................................... 7-2
7.2.1
Function Keys .................................................................................................. 7-2
7.3 General Scale Operation .............................................................................................. 7-3
7.3.1
Weighing an item ............................................................................................. 7-3
7.3.2 Taring an item of unknown weight................................................................... 7-4
7.3.3 Taring an item of known weight....................................................................... 7-4
7.3.4 Clearing the tare weight value ......................................................................... 7-4
7.3.5 Piece Counting – Unknown average piece weight .......................................... 7-5
7.3.6 Piece Counting – Known average piece weight .............................................. 7-6
7.3.7 Clearing the average piece weight value......................................................... 7-6
7.3.8 Entering an ID number..................................................................................... 7-6
Chapter 8: Legal for Trade Sealing ................................................................................................ 8-1
8.1 ABS Enclosure.............................................................................................................. 8-1
Appendix A: Specifications................................................................................................................ A-1