Bosch 500 Series 30 Inch Double Speed Combination Electric Wall Oven Use and Care Manual - Manual (Page 8)

en-us Preventing material damage
8
Preventing material damage 2 Preventing material damage
Preventing material damage
2.1 General
NOTICE:
The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times will
no longer be correct and the enamel will be damaged.
▶ Do not cover the oven cavity bottom with any sort of foil
or greaseproof paper.
▶
Do not place accessories on the oven cavity bottom.
If aluminum foil comes into contact with the door glass, it
could cause permanent discoloration.
▶ Do not allow aluminum foil in the oven cavity to come
into contact with the door glass.
When the oven cavity is hot, any water inside it will create
steam. The change in temperature may cause damage.
▶
Never pour water into the oven cavity when it is still hot.
▶ Never place cookware containing water on the oven
cavity bottom.
The prolonged presence of moisture in the oven cavity
leads to corrosion.
▶
Allow the oven cavity to dry after use.
▶ Do not keep moist food in the oven cavity for a long
time with the door closed.
▶ Do not store food in the oven cavity.
Leaving the appliance to cool down with the door open will
damage the front of neighboring kitchen units over time.
▶
Always allow the oven cavity to cool down with the door
closed after cooking at high temperatures. Only leave
the oven cavity to dry with the door open if a lot of mois-
ture was produced during operation.
▶
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains that
cannot be removed.
▶ When baking very juicy fruit pies, do not pack too much
on the baking tray.
If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
▶
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may dam-
age it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance
door.
With certain models, accessories may scratch the door
glass when closing the appliance door.
▶
Always push accessories fully into the oven cavity.
Carrying the appliance by the door handle could break it.
The door handle cannot support the weight of the appli-
ance.
▶ Do not carry or hold the appliance by the door handle.
Environmental protection and energy-saving 3 Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶
Sort the individual components by type and dispose of
them separately.
3.2 Saving energy
If you follow these recommendations, your appliance will
use less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
a Not preheating the appliance can reduce the energy
used.
Use dark-colored, black-coated or enameled baking pans.
a These types of baking pans absorb the heat particularly
well.
Open the appliance door as little as possible during opera-
tion.
a This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or at
the same time.
a The oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends.
a There will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
a An extra pan without food affects the browning and
cooking.
Allow frozen food to defrost before cooking.
a This will save the energy that would otherwise be re-
quired to defrost it.
Use Eco heating modes, if available.
a EcoChef™ is an intelligent heating mode that allows
you to gently cook meat, fish and baked items. The ap-
pliance optimally controls the supply of energy to the
oven cavity. The food is cooked in phases using resid-
ual heat. This means that it remains more succulent
and browns less.
Depending on the preparation and food, you can save
energy. If you preheat the appliance or open the appli-
ance door before the food has finished cooking, you
may not be able to achieve this result.