Bosch 500 Series 30 Inch Double Speed Combination Electric Wall Oven Use and Care Manual - Manual (Page 13)

Familiarizing yourself with your appliance en-us
13
Button / Knob
position
Symbol (800
Series only)
Mode How it works and what it is used for
More Modes - More modes Some models have a More Modes button for accessing
additional heating modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes menu Convection Broil has two
choices HI/LO. Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
¡ Frozen Foods
¡ Air Fry
¡ Self Clean
¡ ecoChef
Remote Start Remote start Allows user to start, pause, and abort oven programs re-
motely via the Home Connect™ app on a mobile device.
Delay Cook (end
time)
Delay cook Allows the oven to be programmed to finish a timed cook-
ing mode at a predetermined time.
→ "Delay cook", Page 20
Fast Preheat Fast preheat Fast preheat heats the oven quicker than standard preheat.
→ "Fast preheat", Page 18
Sabbath Sabbath The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
→ "Sabbath mode", Page 20
Self Clean Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→ "Self clean function", Page 31
Door locked (800 series)
Home Connect
800 Series
Home Connect™ fea-
ture
Wi-Fi on
Wi-Fi off
Timer
Kitchen Timer (on/
off)
Kitchen timer The kitchen timer is a countdown timer that has no affect
on oven heating. The kitchen timer is used for general
kitchen timing needs.
→ "Kitchen timer", Page 19
Oven Timer Oven timer The oven timer is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.
→ "Oven timer", Page 19
Settings Press to access the settings.
→ "Basic settings", Page 22
Panel Lock → "Turning the panel lock on or off", Page 19
4.5 Oven cavity
Here you can find information about the features of the
oven cavity.
CAUTION
Do not place anything on the oven cavity bottom. Do not
cover it with aluminum foil. A build-up of heat could dam-
age the appliance or cause injury.
Convection fan
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vent
Warm air may be released from the oven vent before, dur-
ing and after cooking. It is normal to see steam escaping
from the vent, and condensation may collect in this area.
This area may be warm when the oven is in use.