Bosch 500 Series 30 Inch Double Speed Combination Electric Wall Oven Use and Care Manual - Manual (Page 18)

en-us Basic Operation
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7.5 Heating time limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.
The maximum time for Sabbath mode is 74 hours. For all other heating modes the maximum allowed time is 24 hours.
Temperature °F Temperature °C Max. time allowed without activity
100 - 200 30 - 120 24 hours
201 - 550 121 - 300 12 hours
7.6 Fast preheat
With this function you can shorten the time the oven needs
to reach the set temperature.
Fast preheat is available for the following heating modes:
¡ Bake
¡ Conv Multi Rack
¡ Conv Bake
¡ Conv Roast
¡ Pizza
Fast preheat is not available for the following heating
modes:
¡ Roast
¡ Broil (high/low)
¡ Conv Broil
¡ Proof
¡ Warm
Setting fast preheat
1. Set the desired heating mode.
2.
Enter the desired temperature using the numeric key-
pad.
3.
Press Fast Preheat.
Note: If fast preheat is not allowed for the selected
heating mode an error tone sounds.
4. To turn off fast preheat press Fast Preheat again.
7.7 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
¡ The meat probe can be used with the heating modes
bake, roast, and all convection modes, except convec-
tion broil.
¡ The probe function is not available when an oven timer
has been set.
¡ You can set a temperature between 100°F (40 °C) and
200°F (100 °C). If you enter a temperature outside this
range, an error is displayed.
¡ The current and target temperature of the probe are dis-
played in the format “105/180”. The current temperature
will display "<80" until the food temperature reaches
80°F.
¡ The probe temperature is updated in increments of 5°
during the cooking process.
¡ Do not store the probe in the oven cavity.
¡ Double ovens: The probe is only available for the upper
oven cavity.
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be re-
moved prior to use.
1.
Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and re-
moving.
2. Insert the plug of the probe into the socket at the side of
the oven cavity.
Setting the meat probe - 800 Series
Requirement: → "Inserting the meat probe", Page 18
1. Set the desired heating mode and temperature.
2.
Press Probe.
a and "SET PROBE TEMP" is displayed.
a A three digit input prompt "- - -" blinks on the display.
3.
Set the desired core temperature with the numeric key-
pad.
4.
Press Enter.
a The current and target temperature of the probe are dis-
played.
a When the set probe temperature is reached, the heating
mode turns off. "COOKING COMPLETE" blinks in the
display. An alarm tone sounds every 10 seconds for
2 minutes.
5.
Press Oven Clear/Off or remove the probe to turn off
the display.
– Always use the handle of the probe for inserting and
removing.
– The probe becomes hot during use. Always use
potholders to remove the probe.
a The display goes to standby mode.
Setting the meat probe - Benchmark® Series
Requirement: → "Inserting the meat probe", Page 18
1.
Press Auto Probe.
a The display shows "Food Temp", "Oven Mode" and
"Oven Temp".
2. Touch the soft keys under these displays to select the
value you want to enter.
3. Use the numeric keypad to enter the temperatures, use
the function touch buttons to set the heating mode.
4. Press Enter.
a The current and target temperature of the probe are dis-
played.