Bosch 500 Series 30 Inch Double Speed Combination Electric Wall Oven Use and Care Manual - Manual (Page 29)

Cleaning and maintenance en-us
29
¡ Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
¡ Follow package instructions for time and temperature.
¡ Flipping of food halfway through recommended cook
time is not necessary.
¡ Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
¡ Cook food items on rack position 3 unless directed oth-
erwise by the product manufacturer.
¡ Evenly space food items on pan.
¡ For two rack baking, use positions 2 and 4.
How to use Air Fry mode
This mode uses hot air for crispy results without all the oil.
For packaged and convenience foods such as hot wings
or French fries.
Notes
¡ Allow the oven to preheat for 5 minutes before placing
the food in the oven.
¡ When using Air Fry, use dark bakeware with low or no
sides and place food on rack position 3 for best results.
¡ Make sure there is no over-crowding of food on the pan.
¡ Air fry mode is not recommended for two rack cooking.
¡ Cook food items on rack position 4 unless directed oth-
erwise by the product manufacturer.
¡ Spritz food with olive oil for overall better crispiness of
foods.
¡ Follow package instructions for time and temperature.
How to use Proof mode
Use the Proof mode to raise yeast dough.
Note
¡ Start with a cool oven when using this mode.
¡ Allow frozen dough to thaw first.
¡ The ideal temperature for proofing will be maintained
until the mode is turned off. Dough has proofed when it
has doubled in size.
¡ Loosely cover the bowl or pan and use any rack that ac-
commodates the size of the container.
¡ Keep the door closed and use the oven light to check
the rising of the dough.
Size Time in min.
Loaf, 1 lb (4.5 kg) 60 - 75
Rolls, 0.1 lb (50 g) 30 - 45
How to use Warm mode
Use the Warm mode to keep hot, cooked foods at serving
temperature.
CAUTION
Food may spoil when kept warm for too long.
▶
Do not use the warm mode to heat cold food.
▶ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F (60 °C)
or warmer.
▶
DO NOT warm food longer than one hour.
Note
¡ ALWAYS start with hot food. DO NOT use this mode to
heat cold food other than for crisping crackers, chips,
and dry cereal.
¡ Serving dishes, plates, and cups may be kept warm
with this mode.
¡ Foods that must be kept moist should be covered with a
lid or aluminum foil.
¡ Aluminum foil may be used to cover food. Use only
heat-safe dishes.
¡ DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
¡ When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
How to use EcoChef™ mode
Use the EcoChef™ mode for cooking tender cuts of meat
and poultry.
Note
¡ The probe must be inserted into the meat and plugged
into the oven for EcoChef™ to operate.
→ "Meat probe", Page 18
¡ Always use EcoChef™ with the door closed.
¡ Only foods and probe temperatures in the list of foods
can be used forEcoChef™.
¡ The maximum weight allowed is 12 lb for turkey.
¡ Do not cover meat or use cooking bags.
¡ After the oven has shut off and is in residual heat mode,
keep the door closed. Opening the door will affect the
overall cooking result of the meat.
¡ Let pork, beef and lamb stand covered with foil for 5 to
10 minutes after removing from the oven to reach serv-
ing temperature.
Cleaning and maintenance 12 Cleaning and maintenance
Cleaning and maintenance To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
12.1 Cleaning agents
Only use suitable cleaning agents to avoid damage to the
appliance surfaces.
You can purchase suitable cleaners for your appliance on-
line at www.bosch-home.com/us/shop or through our dis-
tributors in Canada.
Brand names
¡ The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an endorse-
ment.
¡ The omission of any brand name cleaner does not imply
its adequacy or inadequacy.
¡ Many products are regional in distribution and can be
found in local markets.
¡ It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.