Bosch 500 Series 30 Inch Double Speed Combination Electric Wall Oven Use and Care Manual - Manual (Page 12)

en-us Familiarizing yourself with your appliance
12
Button / Knob
position
Symbol (800
Series only)
Mode How it works and what it is used for
Bake Bake Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→ "How to use Bake mode", Page 27
Conv Bake Convection bake Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→ "How to use Conv Bake mode", Page 27
Conv Multi Rack Multi-rack convection Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
→ "How to use Conv Multi Rack mode", Page 28
Broil (high/low)
Variable Broil (hi/
low)
Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5 mm) or less thick, poul-
try, browning bread and casseroles.
→ "How to use Broil (high/low) mode", Page 28
Conv Broil Convection broil Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick,
poultry and fish. Not for browning.
→ "How to use Conv Broil mode", Page 28
For some models, press More Modes to access this mode.
Air Fry Air fry Uses hot air for crispy results without all the oil.
For packaged and convenience foods such as hot wings or
French fries.
For some models, press More Modes to access this mode.
Warm Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→ "How to use Warm mode", Page 29
Note: Warm is available on the Home Connect™ app for
500 Series oven models.
Roast Roast Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use Roast mode", Page 28
For some models, press More Modes to access this mode.
Conv Roast Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
→ "How to use Conv Roast mode", Page 28
Proof Proofing dough Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use Proof mode", Page 29
Frozen Foods Frozen foods Evenly distributes heat throughout the oven cavity. Does
not require preheating.
For frozen convenience foods such as fish sticks and
chicken nuggets.
Pizza Pizza Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use Pizza mode", Page 28
For some models, press More Modes to access this mode.
Eco Chef EcoChef™ Uses residual heat to reduce energy consumption during
cooking. The probe is always used to monitor internal food
temperature and cook the food.
Probe
Auto Probe
Meat probe/Auto probe Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→ "Meat probe", Page 18