Samsung BESPOKE 30 Inch Smart Slide-In Induction Range Owners Guide - Manual (Page 6)

6 English
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Operating the oven 32
The control panel 32
Display 33
Display mode
33
Timer 34
Auto Open door
34
Oven cooking 35
Setting the mode 35
Setting the temperature 36
Setting the Cooking options (Cook Time, Delay Start) 36
Basic baking and broiling instructions 37
Using the oven racks 38
Temperature probe 40
Cooking mode 41
Camera In Oven (applicable models only) 49
Smart control 50
Voice control 51
Settings 52
Special features
53
Maintaining your appliance 55
Self-cleaning 55
Steam-cleaning 57
Care and cleaning of the oven
58
Care and cleaning of the glass cooktop 60
Removing and reinstalling the oven door 61
Removing and reinstalling the storage drawer 63
Changing the oven light 63
Troubleshooting 64
Troubleshooting 64
Information codes
68
Warranty (U.S.A) 70
Warranty (CANADA) 72
Appendix 73
Open Source Announcement 73
Contents
Important safety instructions 7
What you need to know about safety instructions 7
California Proposition 65 Warning 7
For your safety 8
Induction cooktop elements 10
Electrical safety 11
Child safety 12
Oven 12
Remote Operation
13
Self-cleaning ovens 14
Ventilating hood 14
Glass/Ceramic cooking surfaces 15
Critical installation warnings 15
Critical usage warning 16
Usage cautions 19
Critical cleaning warnings 21
Battery usage 22
Introducing your new range 23
Overview 23
What’s included with your range
23
Before you begin 24
Energy saving tips 24
Surface cooking 24
About induction cooktop cooking 24
How to set the appliance for cooktop cooking 26
Before using the cooktop 28
Cookware for induction cooking zones 29
Using the correct size cookware 29
Pot and pan sizes 29
Operating noises 30
Using suitable induction cookware 30
Temperature detection 31
Suggested settings for cooking specific foods 31
Protecting the cooktop 32