Operating the oven – Samsung BESPOKE 30 Inch Smart Slide-In Induction Range Owners Guide User Manual
Page 48

48 English
Oper
ating the o
v
en
Operating the oven
Food
Doneness
Temperature (°F)
Time (hrs.)
Salmon steak
Tender
130
2 - 4
Well done
145
2 - 4
Cod fillet
Tender
130
2 - 4
Vegetables
Asparagus
-
180
0.5 - 2
Potato, sliced
-
190
2 - 4
Sweet potato, sliced
-
190
2 - 4
Carrot, sliced
-
190
2 - 4
Squash, cubes
-
180
2 - 3
Fruit
Apple, sliced
-
180
2 - 3
Pineapple, sliced
-
180
1 - 2
Pear, sliced
-
180
2 - 3
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
•
If turn off the
12hr energy saving
feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
CAUTION
You should not use this feature to reheat cold food.
•
If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
•
Chicken, especially, is recommended to eat immediately after cooked.
Air Sous Vide recommendation guide
Food
Doneness
Temperature (°F)
Time (hrs.)
Beef
Steak, 1.5" thick
Rare
130
2.5 - 4
Medium
140
2.5 - 4
Well done
155
3 - 5
Roast
Medium
150
6 - 12
Well done
155
6 - 12
Pork
Chop, boneless
Tender
150
3 - 5
Firm
160
3 - 5
Roast
Medium
150
4 - 6
Well done
160
5 - 7
Pulled pork
Well done
160
15 - 48
Poultry
Chicken, breast
Tender
145
3 - 4
Firm
160
3.5 - 4.5
Duck, breast
Tender
145
3 - 4
Fish