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Operating the oven – Samsung BESPOKE 30 Inch Smart Slide-In Induction Range Owners Guide User Manual

Page 48

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48 English

Oper

ating the o

v

en

Operating the oven

Food

Doneness

Temperature (°F)

Time (hrs.)

Salmon steak

Tender

130

2 - 4

Well done

145

2 - 4

Cod fillet

Tender

130

2 - 4

Vegetables

Asparagus

-

180

0.5 - 2

Potato, sliced

-

190

2 - 4

Sweet potato, sliced

-

190

2 - 4

Carrot, sliced

-

190

2 - 4

Squash, cubes

-

180

2 - 3

Fruit

Apple, sliced

-

180

2 - 3

Pineapple, sliced

-

180

1 - 2

Pear, sliced

-

180

2 - 3

Keep Warm

Keeps cooked food warm at a low temperature up to 3 hours.

NOTE

Place the rack in rack position 3 or 4.

If turn off the

12hr energy saving

feature, this modes will operate until

canceled. (12hr energy saving's default setting : on)

CAUTION

You should not use this feature to reheat cold food.

If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.

Chicken, especially, is recommended to eat immediately after cooked.

Air Sous Vide recommendation guide

Food

Doneness

Temperature (°F)

Time (hrs.)

Beef

Steak, 1.5" thick

Rare

130

2.5 - 4

Medium

140

2.5 - 4

Well done

155

3 - 5

Roast

Medium

150

6 - 12

Well done

155

6 - 12

Pork

Chop, boneless

Tender

150

3 - 5

Firm

160

3 - 5

Roast

Medium

150

4 - 6

Well done

160

5 - 7

Pulled pork

Well done

160

15 - 48

Poultry

Chicken, breast

Tender

145

3 - 4

Firm

160

3.5 - 4.5

Duck, breast

Tender

145

3 - 4

Fish