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Protecting the cooktop, Operating the oven, The control panel – Samsung BESPOKE 30 Inch Smart Slide-In Induction Range Owners Guide User Manual

Page 32: Surface cooking

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32 English

Oper

ating the o

v

en

Operating the oven

The control panel

06

01

03

04

02

05

01

Power

: Press to turn On/Off the range.

02

Smart Control

: Set Smart Control function On/Off.

03

Door Open

: Use to open the oven door.

04

Display

: Swipe to navigate through the menus and tap to select a desired

settings.

05

Start

: Press to start oven operation.

06

Light

: Tap to turn oven light On/Off

Protecting the cooktop

Cleaning

Clean the cooktop before using it for the first time.

Clean your cooktop daily or after each use. This will keep your cooktop looking
good and can prevent damage.

If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.

Do not

allow spills to remain on the cooking area or the cooktop trim for a long

period of time.

Do not

use abrasive cleansing powders or scouring pads, which will scratch the

cooktop.

Do not

use chlorine bleach, ammonia, or other cleansers not specifically

recommended for use on a glass-ceramic surface.

Preventing marks and scratches

Do not

use glass cookware. It may scratch the cooktop.

Do not

place a trivet or wok ring between the cooktop and the pan. These items

can mark or scratch the cooktop.

Make sure the cooktop and the pan bottom are clean.

Do not

slide metal pans across the cooktop.

Preventing stains

Do not

use a soiled dish cloth or sponge to clean the cooktop surface. A film will

remain, which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

Do not

allow plastic, sugar, or foods with high sugar content to melt onto the

hot cooktop. Should this happen, clean immediately.

Do not

let a pan boil dry as this will damage the cooktop and the pan.

Do not

use the cooktop as a work surface or cutting board.

Do not

cook food directly on the cooktop. Always use the proper cookware.

Surface cooking