Samsung BESPOKE 30 Inch Smart Slide-In Induction Range Owners Guide - Manual (Page 36)

36 English
Oper
ating the o
v
en
Operating the oven
Induction Oven
Oven
350°F
Convection
Bake
325°F
Oven Induction
Bake Convection
Bake
1. Tap oven mode you want.
Oven
Bake
350°F
Temp Cook Time
View all
Delay Stvart
Oven
Bake
Cook Time
Delay start
View all
Temp
2. Tap Cook Time.
The display will change to the cooking
time screen.
Delay Start
Oven
Bake
Cancel OK
Ends after
Current time 10:42 PM Ready at 11:12 PM
Mins Hrs 0 30
1
9
31
29
Oven
Current time 10:42 PM Ready at 11:12 PM
Cancel OK
Mins Hrs Mins Ends after
3. Swipe the screen or tap the numbers on
numeric pad to set the time. (You can set
the cooking time for any amount of time
from 1 min to 9 hr 59 min).
• You can set from 10 min to 99 hrs for
Air Sous Vide mode.
Delay Start
Oven
Bake
350°F
Temp
0:30
Cook Time
View all
Oven
Bake
Oven Off
Oven Off Keep warm Keep Temp
View all
Temp Cook Time After Cooking
4. You can set after cooking options as
Keep Warm , Keep Temp , and Oven Off
after you set the Cook Time. (Default is
Oven Off .)
NOTE
You can cancel a Cook Time at any time by setting the Cook Time to 0 minutes.
Setting the temperature
Oven
Bake
350°F
Temp Cook Time
View all
Delay Start
Oven
Bake
Cook Time
Delay start
View all
Temp
1. Tap Temp area.
Delay Start
Oven
Bake
350°F
Temp Cook Time
View all
360 °F 355 °F 350 °F 345 °F 340 °F
Bake
Cook Time
View all
Temp
Oven 2. Swipe the screen and tap the
temperature you want.
(You can swipe left or right).
Setting the Cooking options (Cook Time, Delay Start)
CAUTION
Foods that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode : Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry
/ Air Sous Vide / Dehydrate