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Moisture data entry controls, Auto preweigh controls, Menu operating instructions – Parr Instrument 6100 User Manual

Page 43

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Menu Operating Instructions

6100

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Sample Weight – Warning Above: This key displays
and leads to a sub-menu used to set the maximum
allowable sample weight (including spike) in grams.
A warning will be given if sample weights above
this value are entered.

Spike Weight Entry Mode: This key steps through
the options for entering spike weights either manu-
ally through the touch screen, automatically through
the balance (USB) port or through a network.

Sulfur Entry Mode: This key toggles steps through
the options for entering sulfur correction value
either manually through the touch screen or through
the balance (USB) port.

Moisture Entry Mode: This key steps through the
options for entering the moisture percentage wheth-
er manually through the touch screen or automati-
cally through the balance (USB) port.

Moisture Data Entry Controls

Moisture as Determined Entry Mode: This
key steps through the options for entering the
moisture as determined correction value either
manually or through the touch screen or auto-
matically through the balance (USB) port.

Moisture as Received Entry Mode: This key
steps through the options for entering the
moisture as received correction value either
manually or through the touch screen or auto-
matically through the balance (USB) port.

Auto Preweigh ID Controls: Accesses sub-menu,
used to automatically assign sample identification
numbers when a series of samples are pre weighed
ahead of the time they are actually tested.

Auto Preweigh Controls

Automatic Preweigh ID: ON/OFF toggle for

this feature.

Automatic Preweigh ID Prefix: An entry here

will be used as a prefix for all pre-weigh
sample identification numbers.

Next Automatic Preweigh ID Number: Shows

the next sample identification number which
will be assigned and is used to enter the begin-
ning Sample ID of any series

Automatic Preweigh ID Increment: Establishes

the increment between samples.