Cleveland Range OVEN STEAMER - Manual (Page 57)

Cooking with Convotherm by Cleveland
51
Delta-T cooking
Delta – T cooking requires use of the core temperature sensor
Note: The higher the Delta-T temperature, the greater the loss in weight and the darker the browning.
When using Delta-T cooking: use of the core temperature sensor is required, because the oven
temperature increases with the core temperature. The oven temperature will always be the Delta – T
temperature plus the core temperature (see illustration below).
1. Turn the Combi on with the On/Off key .
2. Select mode.
3. Press the Smart Key .
• Various options will be shown in the display.
• Select
Delta-T cooking with the Selector Dial
6019002_00
D
.
• Confirm by pressing the Smart Key
.
4. Confirm “Yes” with the Smart Key .
5. Press the Core Temperature key .
6. Set the desired final core temperature with the Selector Dial.
7. Press the Temperature key .
8. Set the desired Delta – T spread temperature.
9. The Delta-T process starts automatically.
a. DO NOT press the Start/Stop key.
b. This will STOP the Delta – T cooking program.
10. The display shows the Delta-T spread temperature and the actual core temperature.
11. When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends.
12. Press the Start/Stop key or open the doors.
Large roasting items ∆ T core temperature Large roasting items ∆ T core temperature
Roast beef 122 – 131°F 118 – 158°F Roast veal 122 – 158°F 172°F
Steak 122 – 140°F 122 – 160°F Boiled ham 122 – 140°F 172°F
∆T = Difference between oven temperature and core temperature
Start Required core
temperature
reached.