Cleveland Range OVEN STEAMER - Manual (Page 20)

Convotherm by Cleveland Combi Oven-Steamers
14
Control Panel
ON/OFF (1).
• When unit is turned ON:
– Self-diagnosis is performed.
– Oven light turns on.
– Steam generator fills and heats
(OEB and OGB models).
“Steam” cooking mode (2).
• Oven temperature is continuously
variable between 86°F and
248°F.
“Combi Hot Air and Superheated
Steam” cooking mode (3).
• Oven temperature is continuously
variable between 212°F and 482°F.
“Hot Air” cooking mode (4).
• Oven temperature is continuously
variable between 86°F and 482°F.
“Retherm” cooking mode (5).
• Oven temperature is continuously
variable between 248°F and 320°F.
Start/Stop (6).
• Start cooking modes, cooking ideas,
and recipes from the Cookbook.
• Stop:
• Stops the cooking activity.
• The Signal Tone sounds to
confirm interruption of cooking
activity.
• Escape or Exit Smart Key
functions
Cookbook (7).
• Call up, exit cookbook.
• View a list of stored recipes in the
display.
Smart Key (8).
• Set Extra Functions.
• Set-Up the Combi.
• Enter Sub-Menus.
Write/Edit (9).
• Create, change, copy, and
delete Recipes.
Figure 1-4
Control Panel