Cleveland Range OVEN STEAMER - Manual (Page 47)

Tables & Tips for Cooking with the Combi
41
Potato products, Asian
food, finger food
Cooking
mode
Oven
temperature
Cooking
time
Core
temperature
Information
French fries 410°F 8 – 12 min Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Potato wedges / cubes 410°F 10 – 12
min
Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Waffle fries 410°F 8 – 10 min Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Mini spring rolls 410°F 8 – 10 min Use the CONVOTHERM by
Cleveland frying basket. Use
Combi phase if required
Shrimp roll 410°F 8 – 10 min Use the CONVOTHERM by
Cleveland frying basket every
2nd shelf. Use Combi phase if
required;
Cheese nuggets 410°F 8 -10 min
Baking
without fat
with
Crisp &
Tasty
function
Vegetable Tempura 392°F 8 – 10 min
Dim Sum 212°F 8 – 12 min Steaming
Sushi rice 212°F 30 – 35
min
Use a 2 ½” Steam table pan
Chicken fingers
Chicken wings 410°F 10 – 14
min
Frying with
the Crisp &
Tasty
function
BBQ ribs 356°F 167 – 172°F