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Tables & tips for cooking with the combi – Cleveland Range OVEN STEAMER User Manual

Page 33

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Tables & Tips for Cooking with the Combi

27

Guide values for pre-heat temperatures and rethermalization times and
temperatures when the Combi is fully loaded

(Rethermalization times and temperatures are dependent on the number of plates and types of
food to be rethermalized)

CONVOTHERM

by Cleveland

Retherm
racks
∅ 10.2”

Plate
capacity
up to

12.6”

Pre-heat temperature
with Combi Hot Air and
Superheated Steam

Pre-
heat
time

Retherm
temperature

Retherm
time

6.10 -

20

356°F

10

min

257 –

275°F

4 – 8

min

6.20 35

42

356°F

10

min

257 –

275°F

4 – 8

min

10.10 -

32

356°F

10

min

257 –

275°F

4 – 8

min

10.20 50

63

482°F

20

min

257 –

284°F

6 – 10

min

12.20 60

74

482°F

20

min

257 –

284°F

6 – 10

min

20.10 -

61

482°F

20

min

257 –

284°F

6 – 10

min

20.20 100

122

482°F

20

min

257 –

284°F

6 – 10

min

Reheating

After rethermalizing for the third time, pre-heat again to the pre-heat
temperature. When the pre-heat temperature is reached, start rethermalizing
again immediately.