Cleveland Range OGS-6.20 - Manual

SECT.
IIA
PAGE
49
0108
Featuring the
"Advanced Closed
System +3"
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER
Cooking Modes:
■■ Hot Air ■■ Retherm ■■ "Delta T" slow cooking
■■ Steam ■■ "Cook & Hold" ■■ "Crisp & Tasty"
■■ Combi
Cleveland Standard Features:
■■ "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■■ High efficiency, power burner heating system
■■ Fully insulated cooking compartment for maximum energy savings
■■ Polished cooking compartment with coved corners for easy cleaning
■■ Four (4) 26" x 20" wire shelves
■■ Hinged fan guard and hinged removable pan racks
■■ Two (2) speed auto reversing convection fan for even heat distribution
■■ Space saving, easy to close "Disappearing Door"
■■ Door latch with safety vent position and wear-free door switch
■■ Vented, double glass door with integrated door stop and self
draining condensate drip pan
■■ Easy to change, press-fit door seal
■■ Oven light with shock resistant safety glass
■■ Multipoint core temperature probe
■■ Easy to use electronic controls for all operational functions
■■ Self diagnostic system with full text message display
■■ Easy to understand menu icons with bright graphics display
■■ User friendly selector dial
■■ Exclusive "Smart Key" for selecting option settings
■■ Digital controls for temperature, time and core probe settings
■■ Eight (8) "Press & Go" one step, recipe start buttons
■■ Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■■ RS 232 connection for controlling one unit with a PC (personal computer)
■■ Memory module automatically saves unit settings and recipes
■■ Manual program override feature for operational settings
■■ Smooth action hand shower for compartment cleaning
■■ Injection system for steam
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for stacking two (2) OGS-6.20 models
❐ Stacking kit for mounting one (1) OGS-6.20 model on top of
one (1) OGS-10.20
❐ Universal pan-rack system to hold full size sheet pans without the use
of wire shelves
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐ Propane gas option
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 26" x 20" Wire Shelves
❐ Special Baking Rack System
❐ Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OGS-6.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door". Capacity for seven (7) 18" x 26" full
size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
MODEL: OGS-6.20
CAPACITY: Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
GAS Fired – Boilerless