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Tables & tips for cooking with the combi – Cleveland Range OVEN STEAMER User Manual

Page 27

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Tables & Tips for Cooking with the Combi

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Greasing Always grease quick roast items well. This will ensure better conduction of heat.
Use fats and oils with a high smoking point.

Pre-heating - Always pre-heat well for quick roast items.

Heat Conduction: Use non-stick or coated baking sheets. This helps heat conduction and
provides a heat reservoir.

Grill patterns If you wish to create a grill pattern pre-heat a wire rack or a grill pan.

Meat Loss or Shrinkage: The Combi mode considerably reduces meat loss.

Core Temperature: The best cooking results are achieved with the multi-point sensor.

• Every degree above the required core temperature significantly increases meat

shrinkage.

Roasting on parchment paper: When roasting, parchment paper provides extremely good
browning, even on the underside.

Baking in pastry: Pre-heat the Convotherm Cleveland Combi for perfect pastry-wrapped
items.