Cleveland Range OVEN STEAMER - Manual (Page 45)

Tables & Tips for Cooking with the Combi
39
Baked items and desserts
Cooking
mode
Oven
temperature
Cooking time Core
temperature
Information
Sponge bases 1. 221°F
2. 302°F
1. 10 min
2. 15 min
- 2-step recipe
Cheesecakes 1.221°F
2.320°F
3.176°F 1. 20 min
2. 35 min
3. 05 min - Use every 2nd shelf
3-step recipe
Fruit flans 320 – 356°F 50 – 60 min - Use every 2nd shelf
Small biscuits & cakes,
Short crust pastry,
Pretzels 338 – 374°F 12 – 18 min - Number per sheet
depends on size; do not
arrange items too closely
t th
Apple strudel 338 – 374°F 40 – 50 min - Use every 2nd shelf Number
per sheet depends on size; do
not arrange items too closely
together
Mixed-flour bread 338 – 374°F 30 – 40 min - Use every 2nd shelf Number
per sheet depends on size; do
not arrange items too closely
together
Buns / rolls,
Puff pastry,
Flaky pastry 320 – 365°F 15 – 25 min - Number per sheet
depends on size; do not
arrange items too closely
together
Croissants 284 – 329°F 12 25 – 35
min – 15 min
- Number per sheet
depends on size; do not
arrange items too closely
together
Plaited yeast pastry 302 – 320°F - Use every 2nd shelf Number
per sheet depends on size; do
not arrange items too closely
together
Buns / rolls, deep-frozen 320 – 356°F 6 – 12 min - Number per sheet
depends on size; do not
arrange items too closely
together
Baking
Baguettes, deep-frozen 320 – 356°F 6 – 12 min - Number per sheet
depends on size; do not
arrange items too closely
together
Poaching Crème caramel
Crème Royal 136°F 35 – 40 min - Use every 2nd shelf