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Tables & tips for cooking with the combi – Cleveland Range OVEN STEAMER User Manual

Page 34

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Tables & Tips for Cooking with the Combi

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Recommendations for core temperature settings:

Food

Degree of cooking

Core temp.

Steak

Roast Beef

Medium

131 – 136°F

Braised Beef

Roulades

Rump steak

Medium

Well

185 – 194°F

194 – 203°F

Veal Shoulder

Medium

Well

167 – 176°F

Veal Loin

Medium

169 – 172°F

Salmon slices

Medium

145 – 149°F

Pork fillet

Medium

149 – 154°F

165 – 171°F

Cured smoked pork

Medium

149 – 154°F

Leg of lamb

Loin of lamb

Medium

136 – 144°F

126 – 133°F

Whole chicken

Chicken Breast

Chicken Leg

Medium

Well

190 – 198°F

167 – 171°F

185 – 192°F