Cleveland Range OVEN STEAMER - Manual (Page 35)

Tables & Tips for Cooking with the Combi
29
Vegetables, side dishes,
egg dishes
Cooking
Mode
Oven
temperature
Cooking
time
Core
temperature
Information
Pasta (durum wheat semolina) 212°F 10 – 14
min
- Use unperforated containers.
No need to stir, 1 part pasta,
5 parts cold water
Long-grain rice
Short-grain rice
Basmati rice 212°F 20 – 25
min
- Use unperforated containers.
1 part rice, 2 parts cold water
or stock
Boiling
Vegetables, fresh
Cauliflower, carrots, asparagus 212°F 8 – 15 min -
Vegetables, deep-frozen
(small chunks) 212°F 10 - 15
min
-
Vegetables, deep-frozen
(large chunks) 212°F 15 – 20
min
-
Potatoes
(quartered) 212°F 25 – 35
min
-
Dumplings 212°F 20 – 25
min
- Place on greased baking
sheets. After cooking,
cover at once.
Eggs 212°F 8 – 15 min - No need for skewering.
Soft after about 10 min.
Hard after about 15 min.
Steaming/
blanching
Cabbage/kale/pulses
Baked potatoes
230 – 239°F 25 – 30
min
-
Poaching Royale
Deep-frozen scrambled eggs
185°F 20 – 25
min
-
Baking Vegetable casserole 266 – 302°F 40 – 60
min
- Blanch vegetables before
preparing casserole.