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Cooking with convotherm by cleveland, Rethermalization – Cleveland Range OVEN STEAMER User Manual

Page 54

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Cooking with Convotherm by Cleveland

48

Rethermalization

The “Retherm” mode allows you to rethermalize prepared dishes on plates or platters quickly.
Pre-Heating is very important for optimal rethermalization.

2. Turn the Combi on with the On/Off key

.

3. Press the Retherm key

.

• The display shows the last nominal values selected or the default values for rethermalizing.

• To start immediately, press the Start/Stop key

.

OR:

4. Press the Temperature key

.

• The oven temperature will be called up on the display.
• Set the required oven temperature from 248°F to 320°F with the Selector Dial

6019002_00

D

.

5. Rethermalizing in Time or Core Temperature mode:

6. Rethermalizing in Time Mode: Press the Time Key

. Set the required rethermalization time or

continuous mode (at 9:59 or 0:01, release the Selector Dial

6019002_00

D

and then turn again to the left or

the right until - : - - appears).

• Core Temperature: Press the Core Temperature key

and set the required core temperature.

7. Press the Start/Stop key

. The “Retherm” mode starts. The display shows the nominal oven

temperature and the rethermalizing time remaining OR the actual core temperature.

8. To alter the values set during operation, press the Temperature

, Time

, or Core

Temperature key

and enter the desired values.

9. To read the actual oven temperature and the nominal rethermalizing time: press the relevant key

either once or twice as needed

10. When the set time has elapsed, or the nominal core temperature has been reached, the Signal Tone

sounds and “Retherm” mode ends.

11. Press the Start/Stop key

or open the door.

Notes:
Pre-Heating is very important for optimal rethermalization.
• For best quality: do not interrupt the rethermalization process.

• The following extra functions and programs are available through the Smart Key

in the Retherm mode:

Tray

timer

Pre-heating

Reduced

fan

speed

Delta-T cooking

Reduced

power

Program protection