Cleveland Range OVEN STEAMER - Manual (Page 38)

Tables & Tips for Cooking with the Combi
32
Tabletop models Floor models
6.10
Six: 12” x 20”
x 2 ½” pans
6.20
Seven: 18” x
26” x 2 ½”
pans
Fourteen: 12”
x 20” x 2 ½”
pans
10.10
Ten: 12” x 20”
x 2 ½” pans
10.20
Ten: 18” x 26”
x 2 ½” pans
Twenty: 12” x
20” x 2 ½”
pans
12.20
Twelve: 18” x
26” x 2 ½”
pans Twenty-
four: 12”x 20”
x 2 ½” pans
20.10
Twenty: 12” x
20” x 2 ½”
pans
20.20
Twenty: 18” x
26” x 2 ½”
pans Forty:
12” x 20” x 2
½” pans
12 – 15 items 28 – 35 items 20 – 30 items 40 – 60 items 48 – 72 items 40 – 60 items 80 – 120
items
30 – 36 items 70 – 84 items 50 – 60 items 100 – 120
items
120 – 144
items
100 – 120
items
200 – 240
items
18 – 24 items 42 – 56 items 30 – 40 items 60 – 80 items 72 – 96 items 60 – 80 items 120 – 160
items
Depending on size of shrimp
Depending on size of lobster/crayfish
Depending on size of mussels
24 – 30 items 56 – 70 items 40 – 50 items 80 – 100
items
96 – 120
items
80 – 100
items
160 – 200
items
Depending on size of shrimp
60 – 72 items 140 – 168
items
100 – 120
items
200 – 240
items
240 – 288
items
200 – 240
items
400 – 480
items
12 – 15 items 28 – 35 items 20 – 30 items 40 – 60 items 48 – 72 items 40 – 60 items 80 – 120
items
approx. 240
items
approx. 560
items
approx. 400
items
approx. 800
items
approx. 960
items
approx. 800
items
approx. 1,600
items
24 – 30 items 56 – 70 items 40 – 50 items 80 – 100
items
96 – 120
items
80 – 100
items
160 – 200
items
12 – 15 items 28 – 35 items 20 – 30 items 40 – 60 items 48 – 72 items 40 – 60 items 80 – 120
items