Cleveland Range OVEN STEAMER - Manual (Page 22)

Tables & Tips for Cooking with the Combi
16
Recommendations:
• Pre-heating: Use the automatic pre-heating program under the Smart Key.
• Crisp & Tasty (demoisturizing): Breaded products attain an even, crispy finish.
• Convotherm by Cleveland Wire Basket: Cook from all sides with NO added fat.
• Convotherm by Cleveland Chicken Grill Rack: Cooks chickens quickly with NO added fat.
CAUTION
Insert pans and accessories INSIDE the U-Shaped racks.
Pans and accessories placed on top of the U-Shaped racks, or with
one edge inside and the other on top can tip and spill.
CAUTION
Dripping fat and fat residues can cause burns.
NOTICE
After roasting fatty foods, clean the interior of the
oven thoroughly. Otherwise, smoke may develop
during subsequent cooking.
CAUTION
Hot Air, Steam, and Superheated Steam will cause burns and scalds.
When opening Combi doors: always stand to the hinge side and back from the Combi
doors. Open Combi doors to the “airing” position, and wait for the steam and heat to
dissipate before carefully opening the door.
DO NOT lean into the Oven Compartment.
DO NOT breathe steam, hot air, or superheated steam
WARNING