Cleveland Range OVEN STEAMER - Manual (Page 51)

Cooking with Convotherm by Cleveland
45
Steam
The “Steam” mode allows you to boil, steam, blanch, and poach
Turn unit on with the On/Off key .
1. Press the Steam key .
a. The default temperature or last temperature selected appears in the display
b. The default time value or the last selected cooking time appears in the display
c. To start immediately, press the Start/Stop key .
OR:
2. Press the Temperature key
The oven temperature appears in the display.
Set the required oven temperature (86°F-248°F) with the Selector Dial
6019002_00
D
.
3. Time or Core Temperature mode:
• Time: Press the Time key
.
• Set the desired cooking time or select continuous mode (at 9:59 or 0:01, release the
Selector Dial
6019002_00
D
and then turn again to the left or the right until - : - - appears).
• Core Temperature: Press the Core Temperature key
and set the desired core
temperature.
4. Press the Start/Stop key
.
• The cooking mode will start.
• The display will show the nominal oven temperature, and the cooking time remaining, or
the actual core temperature.
5. To change the set values while operating, press the Temperature , Time , or Core
Temperature key and enter the desired value.
6. You can read the actual oven temperature, nominal cooking time and nominal core
temperature by pressing the relevant key either once or twice as required.
7. When the set time has elapsed or the core temperature has been reached, the Signal Tone
sounds and the program ends. Press the Start/Stop key , or open the door to stop the
Signal Tone.
Notes:
The following extra functions and programs are available through the Smart Key in the “Steam” mode:
Tray Timer
Pre-Heating
Reduced Fan Speed
Reduced Power
Program Protection
Delta-T Cooking