Cleveland Range OVEN STEAMER - Manual (Page 17)

Safety
11
O. Maximum Combined Weight of Food and Containers or Accessories:
Model Number Maximum Total Weight Maximum Per Shelf
6.10 66 lbs Max. 33 lbs per shelf
6.20 132 lbs Max. 33 lbs per shelf
10.10 110 lbs Max. 33 lbs per shelf
10.20 220 lbs Max. 33 lbs per shelf
12.20 265 lbs Max. 33 lbs per shelf
20.10 220 lbs Max. 33 lbs per shelf
20.20 397 lbs Max. 33 lbs per shelf
P. Fixing and Swiveling the Engaging Frame for Tabletop Model
1. To Swivel: release upper and lower springs.
2. To Disconnect: push pivoted engaging frame upwards and lift out.
3. Make sure that the runners do not become bent; otherwise grills, metal plates and
containers will no longer be safely supported.
Q. Working with the Shelf Rack / Transport Trolley and Loading Trolley
1. Tip Hazard! Do not load the Trolley so it is top-heavy! It may tip over!
2. Set the Foot Brake before loading the Trolley.
3. Load the Trolley from the bottom up.
4. Always close the Pan Lock.
5. Set the Foot Brake when loading or unloading dishes onto or from the Trolley.
6. Use the Trolley Handle to push the Transport Trolley into the oven chamber.
7. Push the Shelf Rack Trolley or Transport Trolley to the Stop Position in the oven
chamber and set the Foot Brake.
8. Use the Trolley Handle to pull the Transport Trolley out of the oven chamber.
9. During cooking, remove the Trolley Handle and hang it on the left side of the Combi.
10. Empty the removable condensate water tray at the bottom of the Transport Trolley often
to reduce the danger of slipping caused by overflowing water, drippings, etc.
11. Snap the Shelf Rack into the Transport Locking Device when transporting the Shelf Rack
with the Transport Trolley.