Cleveland Range OVEN STEAMER - Manual (Page 31)

Tables & Tips for Cooking with the Combi
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Make sauces slightly thicker so that they can absorb remaining moisture from fish and vegetables.
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Store optimized culinary ideas for standard dishes as Recipes. This increases efficiency for
banquets or à la carte cooking. See page 56.
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For rapid rethermalization, steam chilled food in covered pans at 248°F.
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Rethermalizing vegetables and side dishes Arrange chilled foods on plates or platters and
rethermalize with “Retherm” mode at 275°F for 5 minutes.
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Cool foods for banquets in a blast chiller, then arrange the foods on plates or platters.
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Finger food: Transfer straight from the deep-freeze to the pre-heated Combi.