Memmert IFP 400 - 800 Incubators (Generation 2003) User Manual
Page 2

PERFECT
page 2
1. Contents
1. Contents
.......................................................................................................................................2
2
General notes and safety notes ......................................................................................................4
2.1 Intended purpose when used as medical product ..................................................................4
2.2 Transport
..............................................................................................................................4
3
Installation facilities (accessories) ....................................................................................................5
3.1 Subframe
(accessory)
.............................................................................................................5
3.2 Wall bracket (accessory) ........................................................................................................5
3.3 Stackable version (accessory) .................................................................................................5
3.4 Initial
start-up
.......................................................................................................................6
3.5 Oven
load
.............................................................................................................................6
4 Technical
data
................................................................................................................................7
4.1 Standard equipment of PERFECT ovens ..................................................................................8
4.2 Material
quality
.....................................................................................................................8
4.3 Electrical equipment .............................................................................................................9
4.4 External
connection
...............................................................................................................9
5
Oven construction and operation .................................................................................................10
5.1 Operating the door .............................................................................................................10
5.2 Controls and indications ......................................................................................................11
5.3 Switching
on
.......................................................................................................................11
5.4 Setting the temperature ......................................................................................................11
6
Selecting the operating mode ......................................................................................................12
7
Setting the parameters ................................................................................................................12
Interior lighting (option) ..............................................................................................................12
8 Normal
operation ................................................................................................................13
Setting example “Normal operation“............................................................................................14
9 Weekly
programmer ............................................................................................................15
Programming example “Weekly programmer“ ..............................................................................16
10 Programme
operation .........................................................................................................17
10.1 Closure commands for ramp segments ................................................................................19
Programming example programme operation ..............................................................................20
11 Printer
.................................................................................................................................23
12 Basic oven settings
SETUP
..............................................................................................................24
12.1 Real-time clock ....................................................................................................................25
13 Temperature monitor and protection devices ................................................................................26
13.1 Mechanical temperature monitor: temperature limiter (TB) ..................................................26
13.2 Electronic temperature monitor ...........................................................................................27
13.2.1 Overtemperature protection
MAX
..................................................................................27
13.2.2 Undertemperature protection
MIN
................................................................................27
13.2.3 Adjustable temperature monitor (TWW) Protection Class 3.1 to DIN 12 880 .....................28
13.2.4 Adjustable temperature limiter (TWB) Protection Class 2 to DIN 12 880 ............................28
13.2.5 Automatic temperature monitor (ASF)
AUTO
.................................................................29
14 Calibration
...................................................................................................................................32