Despatch LCC/LCD2-14-3 Non Pass Through Series - Manual (Page 30)

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OPERATING
Users and operators of this oven must comply with operating procedures and training of
operating personnel as required by the Occupational Safety and Health Act (OSHA) of
1970, Section 5 and relevant safety standards, and other safety rules and regulations of
state and local governments. Refer to the relevant OSHA and National Fire Protection
Association (NFPA) safety standards.
Loading the Oven
Despatch Industries cannot be responsible for either the process or process
temperature used, or for the quality of the product being processed. It is the
responsibility of the purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from damage.
Carefully following the instructions in this manual will
help the purchaser and operator in fulfilling that
responsibility.
When loading the oven avoid spills of anything onto
the heater elements or onto the floor of the oven. Do
not place the load on the oven floor plate. This may
cause the load to heat unevenly and the weight may
cause shorting out of the heater elements. Use the
shelves provided.
The two shelves are designed to be pulled out about halfway without tipping. Do not
overload the shelves.
Distribute the workload evenly so that airflow is not restricted. Do not overfill your oven.
The workload should not take up more than two-thirds of any dimension of the inside
cavity.
WARNING: If not Class A,
do not use any flammable
solvent or other flammable
material in this oven. Do
not process closed
containers of any
substance or liquid in this
oven because they may
explode under heat.