Dacor Contemporary 36 Inch Freestanding Professional Gas Smart Range Use and Care Manual User Manual

Page 53

English

Using the oven

Mode

Instruction

Proof

• Proof provides an optimal temperature for the bread proofing

process.

- 95 °F / 105 °F

• For the best results, always start the Proof option with a cool oven.
• Proof mode functions properly only if oven temperature is below

125 °F.

• The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and

cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.

• To avoid lowering the temperature and extending proofing time, do

not open the oven door.

Stone Bake
Mode

• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results. Preheating will

take about 30 mins.

• When the beep sounds, put pizza or bread on the rack position 1 or

Dehydrate

• Dehydrate dries food or removes moisture from food via heat

circulation.

• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the

fruit helps the fruit retain sweetness.