Blodgett S1820G User Manual

Page 37

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SECTION 4

MAINTENANCE

B. Air Fingers Disassembly For Cleaning

1. As the air fingers are removed use a felt pen to mark all

parts of the fingers. This includes the finger manifold, inner
plate and the outer plate (refer to Figure 1 -9). If a blank or

choke plate is used, mark that plate also. Fingers are
marked in the order shown; as viewed from the front of the
oven. (The marks for an upper oven should be preceded

with a “U", example UB1, UT2, etc.)

Standard Fingers

2. Slide blank plates straight out.

4. With air fingers out, place them in an upright position to

remove the outer plate.

5. Gently step on the lip of the finger and puli the outer
plate off.

Figure 4-8.

3. Remove airfingers.

NOTE: Some oven users requireacustom fingerarrange-

ment where the quantity of air fingers may vary.

You can remove top and bottom fingers and blank plates
from each or either end. It is highly recommended that

each finger be marked before removing so it is placed in
exactly

the

same

position

when

reassembled

(refer to step 1).

Remove theairfingers, pullthe finger atthe backside-pull

straight out.

Figure 4-10.