Toshiba TEC FDS-50 - Manual (Page 27)

EOI-11005
SALE SEQUENCE IN NON-TAB MODE
in the Non-tab System (Type 1), Previous Balance files are not used and a simple sale sequence
from menu item entries to finalization by media keys is carried out on the terminal. Cashiers (i.e.
operators programmed as cashiers) always operate the terminal.
See the preceding
sections.
See the sections:
MENU ITEM ENTRIES,
OPERATIONS RELATED
TO ORDER OR
PAYMENT
NOTES
1. Menu Item Entries and Payment are
operated in one sequence, and a
receipt of the sale is issued.
2. Usually, Guest Checks are not issued
in this system. However, a Guest
Check Printer can be connected and
guest checks can be printed by
system option.
3. Usually, Remote Kitchen Printers are
not used in this system. However,
they can be connected and print the
ordered menu item by system option.
See the preceding sections.
A receipt sample issued
in Non-tab Mode:
RESTAURANT
122-A PEACH
phone : 87-
9:00 - 20
TEIC
DRIUE
6^37
5 00
SPECIAL LUNCH MENU
frotii 11:00 to 13:00
05-05-89 FRI ÍÍ555501
FRUIT SALAD
COFFEE
2.50 T
0.70 T
TAXI
TOTAL
0,19
3.39
CASH 3.39
ITEM 2
EDEN 0191 T13:14-
Store Name/Message and
Commercial Message
(Max. 7 lines programmable)
Date, Day-oi-Week, Register No./Terminal
ID No.
j Menu Items (Sale Items)
Taxes due
Sale Total including Taxes
Total Item Count of this sale
Cashier Name, Receipt Consecutive No.,
Current Time
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