Toshiba TEC FDS-50 - Manual (Page 16)

EOl-11005
TABLE OF KEY FUNCTIONS (continued)
KEY FUNCTIONS
REFERENCE
PAGE
m
Non-add Number Print Key. Used to print a non-add
numbers for future references.
55
[PR OPEN]
Preset Open Key. Used to release a preset-price menu
items for a manual price entry.
34
[AMOUNT]
Amount Key. Used to enter a manual amount of a menu
item.
33
[@/FOR]
At/For Key. Used to multiply a menu item entry by a
quantity. It is also used to enter a Purchased Quantity and a
Whole Package Quantity in a Split Package Pricing
sequence.
34
[POST RECEIPT] Used to issue a post receipt of the last transaction finalized. 57
EC]
Clear Key. Used to clear numeric entries, to cancel an
error status, etc.
[TX1/M], [TX2/M],
[TX3/M]
Tax Modifier Keys. Used to reverse the taxable/non-taxable
status of menu items or function keys. The keys correspond
to Tax 1, Tax 2, Tax 3 tables respectively. They are also
used to exempt a transaction from a specific tax, along with
a use of the [TX EX] key.
52, 53
[TAX]
Manual Tax Key. Used to enter a tax amount not charged
by automatic tax calculation.
52
[TX EX] Tax Exempt Key. Used to exempt a transaction from taxes. 53
[PB]
Previous Balance Key. Used to pick up the previous
balance of the guest check in an additional order entry
sequence. 28
[SCALE]
Scale Key. Used to enter the weight of a menu item from
the sale automatically or to enter a pre-weighed menu item
manually.
35
[TARE]
Tare Key. Used to enter a Tare Table Code to specify the
tare subtraction amount from an auto-scale item entry.
35
%-/COUPON Keys
A maximum of 5 keys can be installed. Each key can be
programmed as %- key or Coupon (or Dollar Discount) key.
On the typical keyboards in the preceding chapter, [DISC],
[COUPON], and [DISC ITEM] are examples of these keys.
44
[SIGN ON/OFF] Used for each operator’s sign ON and sign OFF entries. 20, 21
[TIP PAID]
Used to enter a cash tip amount in transactions in Tab
Mode.
46
[CHARGE TIP]
Used to enter a tip amount paid in a non-cash media in Tab
Mode.
47
[SERVER #]
Used to enter the code of the server or cashier who is
responsible of the transaction.
22, 23
-
13
-