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Unit start-up procedure – Comfort-Aire HBH Series 6-10 Tons User Manual

Page 39

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Heat Controller, Inc.

HBH SERIES

IOM Manual

38

Unit Start-Up Procedure

Unit Start-up Procedure

1. Turn the thermostat fan position to “ON”. Blower should

start.

2. Balance air flow at registers.

3. Adjust all valves to their full open positions. Turn on the line

power to all heat pumps.

4. Room temperature should be within the minimum-maximum

ranges of table 9. During start-up checks, loop water

temperature entering the heat pump should be between

60°F [16°C] and 95°F [35°C].

5. Two factors determine the operating limits of Heat

Controller heat pumps, (a) return air temperature, and (b)

water temperature. When any one of these factors is at a

minimum or maximum level, the other factor must be at

normal level to insure proper unit operation.

a.

Adjust the unit thermostat to the warmest setting.

Place the thermostat mode switch in the “COOL”

position. Slowly reduce thermostat setting until the

compressor activates.

b.

Check for cool air delivery at the unit grille within a

few minutes after the unit has begun to operate.

Note: Units have a five minute time delay in the

control circuit that can be eliminated on the CXM

control board as shown below in Figure 28. See

controls description for details.

c.

Verify that the compressor is on and that the water

flow rate is correct by measuring pressure drop

through the heat exchanger using the P/T plugs

and comparing to tables 10a through 10e.

d.

Check the elevation and cleanliness of the

condensate lines. Dripping may be a sign of a

blocked line. Check that the condensate trap is

filled to provide a water seal.

e.

Check the temperature of both entering and

leaving water. If temperature is within range table,

proceed with the test. If temperature is outside of

the operating range, check refrigerant pressures

and compare to tables 12 through 15. Verify correct

water flow by comparing unit pressure drop across

the heat exchanger versus the data in tables

10a through 10e. Heat of rejection (HR) can be

calculated and compared to submittal data capacity

pages. The formula for HR for systems with water

is as follows:

HR (Btuh) = TD x GPM x 500, where TD is the

temperature difference between the entering and

leaving water, and GPM is the flow rate in U.S.

GPM, determined by comparing the pressure drop

across the heat exchanger to tables 8a through 8e.

In S.I. units, the formula is as follows: HR (kW) =

TD x l/s x 4.18.

f.

Check air temperature drop across the air coil when

compressor is operating. Air temperature drop

should be between 15°F and 25°F [8°C and 14°C].

g.

Turn thermostat to “OFF” position. A hissing noise

indicates proper functioning of the reversing valve.

6. Allow five (5) minutes between tests for pressure to

equalize before beginning heating test.

a. Adjust the thermostat to the lowest setting. Place the

thermostat mode switch in the “HEAT” position.

b. Slowly raise the thermostat to a higher temperature

until the compressor activates.

c. Check for warm air delivery within a few minutes

after the unit has begun to operate.

d. Refer to table 17. Check the temperature of both

entering and leaving water. If temperature is within

range, proceed with the test. If temperature is

outside of the operating range, check refrigerant

pressures and compare to tables 11 through 16.

Verify correct water flow by comparing unit pressure

drop across the heat exchanger versus the data

in tables 10a through 10e. Heat of extraction (HE)

can be calculated and compared to submittal data

capacity pages. The formula for HE for systems with

water is as follows:

HE (Btuh) = TD x GPM x 500, where TD is the

temperature difference between the entering and

leaving water, and GPM is the flow rate in U.S. GPM,

determined by comparing the pressure drop across

the heat exchanger to tables 10a through 10e. In S.I.

units, the formula is as follows: HE (kW) = TD x l/s x

4.18.

e. Check air temperature rise across the air coil when

compressor is operating. Air temperature rise should

be between 20°F and 30°F [11°C and 17°C].

f. Check for vibration, noise, and water leaks.

7. If unit fails to operate, perform troubleshooting analysis

(see troubleshooting section). If the check described fails

to reveal the problem and the unit still does not operate,

contact a trained service technician to insure proper

diagnosis and repair of the equipment.

8. When testing is complete, set system to maintain desired

comfort level.

9. BE CERTAIN TO FILL OUT AND FORWARD ALL

WARRANTY REGISTRATION PAPERS TO HEAT

CONTROLLER.

Note: If performance during any mode appears abnormal,

refer to the CXM section or troubleshooting section of

this manual. To obtain maximum performance, the air

coil should be cleaned before start-up. A 10% solution of

dishwasher detergent and water is recommended.