Blodgett SN-G Series - Manual (Page 9)

OM-SN-G 7
A. Installation
The counter-top steamer is suitable for installation on or near both combustible
and noncombustible surfaces.
Minimum installation clearances are:
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
However, for easy service at least 12 inches clearance is required for the
right side of the unit, and it may not be installed within 12 inches of a heat
source, as stated in the Caution above.
The unit must be installed in a well-ventilated room with an adequate air
supply. The steamer must be installed beneath a ventilation hood, since gas
combustion products exit the appliance.
Any item which might obstruct or restrict the flow of air for combustion and
ventilation must be removed. Do not obstruct the flue cover or any front, side,
rear, or top vents after installation.
The area directly around the appliance must be cleared of all combustible
material. The installation must conform with local codes or, in the absence
of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition,
including the following:
The unit and its individual shutoff valve must be disconnected from the gas
supply system during any pressure testing of that system at test pressures in
excess of 1⁄2 PSI (3.45 kPa). It must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures
equal to or less than
1⁄2 PSI (3.45 kPa).
1. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service. Bring wire in through
hole on the lower left back panel. Each cavity requires a separate cord
for connections. Local codes and/or the National Electrical Code should
be observed in accordance with ANSI/NFPA 70-1987 (or latest edition).
AN ELECTRICAL GROUND IS REQUIRED. The electrical schematic is
located in the service compartment and in this manual. Maximum load is
21⁄2 AMPs. In Canada, provide electrical service in accordance with the
Canadian Electrical Code, CSA C22.1 Part 1 and/or local codes.
CAUTION
DO NOT INSTALL THE UNIT WITH THE
RIGHT OR LEFT SIDE VENTS BLOCKED OR
WITHIN 12 INCHES OF A HEAT SOURCE
(SUCH AS A BRAISING PAN, DEEP FAT
FRYER, CHARBROILER OR KETTLE).
TO AVOID DRAINAGE PROBLEMS, LEVEL
THE UNIT FRONT TO BACK, OR PITCH IT
SLIGHTLY TO THE REAR.
Installation and Start-Up
WARNING
THE UNIT MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO
WORK WITH GAS, ELECTRICITY AND
PLUMBING. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO THE EQUIPMENT.
THE UNIT MUST BE INSTALLED
IN ACCORDANCE WITH
APPLICABLE CODES.