Blodgett SN-G Series - Manual (Page 15)

OM-SN-G 13
Operation
The timer is used in three ways:
1. In the OFF position the steam generator stays at a low boil or “holding”
temperature.
2. When a cook time is set, the unit steams until the timer runs down to
OFF. At that time steaming stops, a red light comes on and a beeper
sounds.
3. With the timer turned to the ON position, the unit steams continuously.
The green light stays lit. The steamer will not time down.
B. Operating Procedure
1. Press the ON/OFF touch pad for the steamer. The steam generator will
fill, and heat until the READY light comes on. (About 8-10 minutes.)
2. Load food into pans in uniform layers. Pans should be filled to about the
same levels, and should be even on top.
3. Open the door and slide the pans onto the supports. If you will only be
steaming one pan, put it in the middle position.
4. Close the door. With the READY indicator lit, take one of the following
steps:
a. If you want to steam the food for a certain length of time, set the
timer for that period. The timer will automatically run the steamer
for the set time and then turn it off. A red light will come on and a
beeper will sound. Steam production stops.
b. If you want to steam continuously, turn the timer to the manual
ON position. A green light will come on. The unit will continue
steaming until you stop it by turning the timer to OFF. When
steaming continuously YOU MUST CONTROL STEAMING TIME.
5. Open the door. Remove the pans from the steamer, using hot pads or
oven mitts to protect your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch pad to OFF. The steam
generator will automatically drain.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE
UNIT. THE STEAM CAN CAUSE BURNS.