Blodgett Mark V-100 XCEL - Manual (Page 20)

18
Operation
ch-Pro3 (Solid State Programmable Digital control)
manUal oPeration
NOTE: Press the arrow keys to change the cook time
and temperature at any point duringmanual op-
eration.
cook only:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the TIME ARROW KEYS (3) to enter the cook
time.
3. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
4. The READY INDICATOR (4) lights when the oven is
at the set temperature. Load product into the oven.
5. Press the START KEY (13). The TIME DISPLAY (2)
counts down. The manual key LED flashes.
6. When the cook time expires the LEDs and both dis-
plays flash and an audible alarm sounds. Press the
STOP KEY (15) to silence the alarm.
7. Remove the product.
cook with hold:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the TIME ARROW KEYS (3) to enter the cook
time.
3. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
4. Press and hold the HOLD KEY (8) then release. Use
the TEMPERATURE ARROW KEYS (7) to enter the
hold temperature. The hold key LED lights. Press the
hold key again to exit the hold mode.
5. The READY INDICATOR (4) lights when the oven is
at the set temperature. Load product into the oven.
6. Press the START KEY (13). The TIME DISPLAY (2)
counts down. The manual key LED flashes.
7. When the cook time expires both displays flash and
an audible alarm sounds for several seconds then
self cancels. The hold key LED flashes. The time dis-
play begins to count up while the oven cools to the
hold temperature. When the oven reaches the hold
temperature the time display resets to 00:00 then be-
gins to count up the hold time. The fan cycles with
heat demand in the hold mode.
8. Press the STOP KEY (15) to stop the timer.
9. Remove the product.
10. Push the HOLD KEY (8) to turn off hold mode.
cook with Pulse:
1. Turn the SELECTOR SWITCH (1) to the desired posi-
tion.
2. Press the TIME ARROW KEYS (3) to enter the cook
time.
3. Press the TEMPERATURE ARROW KEYS (7) to en-
ter the cook temperature.
4. Press the FAN KEY (10) for five seconds. The TEM-
PERATURE DISPLAY (5) goes blank. The fan key
LED flashes. Use the TIME ARROW KEYS (3) to en-
ter the pulse time.
NOTE: Pulse time is a portion of the cook time and
does not increase the previously entered
cook time.
5. Press the FAN KEY (10) again. The TEMPERATURE
DISPLAY (5) lights.
6. The READY INDICATOR (4) in the temperature dis-
play lights when the oven is at the set temperature.
Load product into the oven.
7. Press the START KEY (13). The manual key LED
flashes. The TIME DISPLAY (2) counts down the
cook time. The fan cycles on for 30 seconds then off
for 30 seconds until the set pulse time has expired.
8. When the pulse time expires both displays flash and
an audible alarm sounds. Press the STOP KEY (15)
to silence the alarm.
9. Remove the product.
oven cool Down:
1. Turn the SELECTOR Switch (1) to COOL DOWN.
NOTE: The doors may be opened to speed the
cooling process.
oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to OVEN OFF.