Blodgett Mark V-100 XCEL - Manual (Page 18)

16
Operation
Solid State Digital control with humidaire
5. Push START/STOP KEY (7). The timer begins to
count down the cook time. The oven will be in pulse
mode for the set pulse time. Once the set time has ex-
pired, the unit will automatically switch to cook mode
and continue counting down.
6. When the cook timer reaches 00:00 the buzzer
sounds and the display reads DONE.
7. Push the START/STOP KEY (7) to turn the buzzer off.
8. Remove the product.
oven cool Down:
1. Turn the SELECTOR Switch (1) to COOL DOWN.
NOTE: The doors may be opened to speed the
cooling process.
oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to OVEN OFF.
the humidaire Function:
Moisture may be injected into the oven cavity at any time
during the cook cycle.
1. Press the HUMIDAIRE START SWITCH (13). Water
injects into the oven cavity for 30 seconds. After the
water stops injecting, the motor automatically turns
off for 30 seconds. This enables the moisture to satu-
rate the product. Once the humidaire cycle is com-
plete, the oven resumes normal operation.
NOTE: The oven must be above 230°F (110°C) for
humidaire to operate.
The amount of water injected during the Humidaire cycle
may be adjusted as follows:
1. Check the pressure gauge on the back of the oven
while the water is dispensing. The pressure should be
no higher than 3 psi. If less moisture is desired, the
pressure can be set below 3 psi.
2. To adjust the water pressure, loosen the locknut on
the pressure regulator.
Turn the adjusting screw counter clockwise to de-
crease the water pressure.
Turn the adjusting screw clockwise to increase the
water pressure if it is below 3 psi.
NOTE: Increasing the water pressure will increase
the amount of water injected during the
humidaire cycle. Decreasing the pressure
will decrease the water injected during the
humidaire cycle.
3. Reset the locknut on the regulator.
4. Recheck the water pressure.
WarninG!!
Setting the pressure above 3 psi will lead to
excessive water in the oven.
Water Pressure
Adjustment Screw
Locknut
Rear view of oven
Figure 12