Philips HR7758 - Manual (Page 16)

ENGLISH 16
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3 Press the
Í
button on the control panel.
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4 Place the meat on the tray. Use the pusher
to gently push the meat into the cutter
housing.
◗ You can mince 1.3 kg meat per minute.
Use lean meat without fat and sinews.
◗ For steak tartare, mince the meat with the
medium grinding disc twice.
Making sausages
1 Mince the meat.
2 Unplug the appliance and remove the
screw ring.
3 Remove the grinding disc.
4 Remove the cutter unit.
◗ Leave the worm shaft in the cutter housing
when you are going to make sausages.
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5 Place the separator in the cutter housing.
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6 Place the sausage horn on the cutter
housing and fasten the screw ring onto the
cutter housing.
The appliance is now ready for making sausages.
Tips
◗ Put the sausage skin in lukewarm water for
10 minutes.Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced
meat into the cutter housing with the pusher.
◗ If the skin gets stuck onto the sausage horn,
wet it with some water.
◗ Press the Í
button on the control panel.We
advise you to reduce the speed by pressing
the - button when you are making sausages.
The appliance is now ready for making sausages.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1 Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
or rinse it under the tap.