Nortel Networks SRG50 - Manual (Page 26)

26 Chapter 2 SRG50 overview
NN40140-500 NN40140-500
Process map for installing and configuring an SRG
Figure 3 Process map for installing and configuring an SRG
Locate the BCM50 that will be
converted to the SRG.
Install the physical components,
including media bay modules,
cabling, telephones, and
peripherals, as per the Installation
and Maintenance Guide.
The main office is installed and running and the
information to support SRG has been configured.
Complete the initial installation,
connect the SRG to the LAN (as
required) and WAN (to main office),
and test the SRG system, as per the
Installation and Maintenance Guide
(NN40020-302).
Configure the basic parameters of the
BCM50 as per the Installation
Checklist and Quick Start Guide. (see
the Installation and Maintenance
Guide (NN40020-302) and the
Administration Guide (NN40020-600)).
Set up SRG administration, and
carry out non-SRG-specific
networking and device configuration
as per the Administration Guide
(NN40020-600), the Networking
Configuration Guide (NN40020-603),
and the Device Configuration
Guide (NN40020-300).
You have reviewed the SRG and BCM50
system requirements and documentation.
Install and configure attached
devices. See
IP telephones setup
and configuration on page 53 when
configuring the IP telephones. See
PSTN access and analog devices on
page 79 when setting up analog
trunks and devices.
Configure the server-specific data for
the main office call server (see the
documentation for your call server).
Set up the private VoIP network, as
per
Setting up the private VoIP
network on page 65.
Set up the IP telephones for SRG
operation, as per
IP telephones
setup and configuration on page 53.
Test the telephones and analog
equipment in normal mode.
Familiarize users with the services for
local mode. (
Telephone features in
normal and local mode on page 89)
Troubleshoot any registration issues
(
Troubleshooting on page 83).
Register each telephone
with the main office and the
SRG.
Create the SRG (see SRG50 creation
on page 16).