Henny Penny PFE-592 - Manual (Page 9)

Model 590/592
Problem Cause Correction
COOKING SECTION (Continued)
D. Rancid taste • Shortening too old • Replace shortening, and
follow recommended care
and use of shortening
• Infrequent f ltering • Replace shortening and
follow recommended care
and use of shortening
• Non-compatible products • Replace shortening
cooked within the same • Use compatible products,
shortening. and follow recommended care
and use of shortening
• Raw product not fresh • Use fresh product
General:
A. Meat separation • Incorrect meat cut • Use correct meat cutting
from bone procedures
• Overcooking • Check cooking time
• Product not fresh • Use fresh product
B. Bone color • Using frozen product • Use fresh product
not proper (black bone)
• Improper processing of • Use proper processing
product (black bone) procedure for product
• Product not thoroughly • Check cooking time
cooked (red bone) • Check cooking temperature
C. Breading falls • Incorrect breading • Use correct breading
off procedures procedure
• Product partially frozen • Thoroughly thaw the
product, before breading
D. Product • Product breaded too long • Refer to breading and
sticking prior to cooking frying instructions
together
• Improper loading • Properly load product per
procedure loading procedures
• Wrong cook button pushed • Select correct amount of
product to be cooked
1103 1-5