Henny Penny PFE-592 - Manual (Page 8)

Model 590/592
Problem Cause Correction
COOKING SECTION (Continued)
D. Spotted product • Improper separation of the • Load product into racks
product properly
• Breading not uniform on • Sift breading regularly
the product • Separate product during
breading
• Burned breading particles • Filter the shortening more
on product frequently
• Product sticking together • Separate product prior to
pressure cooking
E. Dryness of • Moisture loss prior to • Use fresh products
product cooking
• Overcooking the product • Reduce cooking time
• Reduce cooking
temperature
• Low operating pressure • Check pressure gauge reading,
check for pressure leaks
• Wrong cook button pushed • Be sure to select the
correct amount of
product to be cooked
Product f avor
(taste):
A. Salty taste • Breading mixture is too salty • Sift breading after each use
• Incorrect breading mixture
• Discard old breading
• Incorrect choice of • Use breading designed for
breading the desired product
B. Burned taste • Burned shortening favor • Replace shortening
• Frypot not properly cleaned • Drain and clean frypot
C. Bland taste • Raw product not fresh • Use fresh raw product
• Breading mixture incorrect • Use breading designed for
for product (spice content desired product
too low)
• Cooking temperature too • Check temperature
high (spice f avors lost)
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